350 acres of holistically managed grassland with
an organic no till garden using regenerative practices
a flock of pastured laying hens providing high quality non-gmo eggs
top of the line commercial & preservation kitchen
Harvest facility with our own grassland black angus cows
meetinghouse market & coffee shop
At Bluestem HOLLOW, regenerative agriculture and preservation is a huge part of what we do.
What do
our customers
think?
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OUR GARDENS
In our ongoing commitment to organic fertility, we produce our own rich, black compost with manure from our cattle herd. This creates a growing layer of humus in our garden; fostering exceptional soil health and vitality that shines through in the quality of our vegetables.
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LIVESTOCK HARVEST
Livestock harvest is a foundational element for the independence and solidarity of any local food system, and we are proud to offer this vital service to the community.
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OUR KITCHEN
Focused on preservation, artisan butchery, and food incubation, our kitchen is a bustling hive of creativity, experimentation, and flavor. We preserve foods from our farm, rent space and equipment to local food entrepreneurs, and our USDA inspected butchering operation is a keystone feature of the local food system.
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THE MEETINGHOUSE & COFFEE SHOP
From the freshest produce to the most delicious meat as well as breakfast, lunch, and COFFEE, there’s something for everyone at the market!
SUPPORTING, Feeding, and fueling the COMMUNITY THROUGH REGENERATIVE AGRICULTURE.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, and strengthening the health and vitality of farm soil.