BE PART OF AN AWESOME TEAM

Join our friendly and dynamic team at Bluestem Hollow! We’re seeking a dedicated and customer-oriented individual to help us deliver exceptional service to our valued customers.

Position Overview:

  • Customer Service: Greet customers warmly and assist them with their purchases. Answer any questions about our products and farm offerings.

  • Sales Transactions: Process sales efficiently using our point-of-sale system. Handle cash and credit transactions with accuracy and integrity.

  • Merchandise Management: Stock shelves, organize product displays, and ensure the store is clean and welcoming.

  • Accountability: Maintain accurate records of inventory and sales. Report any discrepancies or issues to the store manager.

  • Flexibility: Work during evenings and weekends as required to meet the needs of our customers.

  • Cafe: Be able to follow direction on food and drink preparation. We will provide training.

  • Butcher Shop: Able to lift 30 lbs. Knowledge of cuts not necessary.

  • Team Collaboration: Work cooperatively with the Bluestem Team to create a positive work environment and support each other during busy periods.

Qualifications:

  • Previous retail, cafe, or customer service experience is preferred but not required.

  • Strong communication and interpersonal skills.

  • Ability to work independently and as part of a team.

  • Reliable and punctual with a strong work ethic.

  • Ability to handle cash and process transactions accurately.

Benefits:

  • Competitive hourly wage.

  • Employee discount.

  • Opportunity to work in a friendly, community-focused environment.

  • Potential for growth and increased responsibilities within the company.

If you’re passionate about providing excellent customer service and enjoy working in a vibrant farm store setting, we’d love to hear from you!

We are expanding our catering team, specializing in exceptional weddings and events. With a commitment to delivering outstanding culinary experiences, we work closely with our clients to create unforgettable moments. We are looking for a passionate, skilled Executive Sous Chef to lead our weddings and events team and take our culinary offerings to the next level.

Position Overview:

As the Executive Sous Chef, you will be responsible for overseeing the preparation, presentation, and execution of high-end meals for weddings, corporate events, and other special occasions. You will lead a dynamic team of chefs and kitchen staff, ensuring each event meets our high standards of quality and service. The ideal candidate will have extensive experience in high-volume, fine-dining catering, a deep knowledge of culinary trends, and excellent leadership skills.

Key Responsibilities:

  • Lead the Culinary Team in preparing and executing menus for weddings and events of various sizes and styles.

  • Collaborate with event planners and clients to customize menus that align with their vision and dietary needs.

  • Maintain high standards or food quality, presentation, and hygiene across all events.

  • Ensure the kitchen operates efficiently, with a focus on quality control, safety, and cleanliness.

  • Manage food costs and inventory while optimizing profitability.

  • Oversee staff training, development, and performance management to ensure a strong, cohesive team.

  • Handle scheduling and staffing needs to meet event demands.

  • Ensure timely and flawless execution of every event, including during peak service hours.

  • Qualifications:

  • Minimum 5 years of experience in a leadership role within high-end catering, hotel, or restaurant environments.

  • Proven experience planning and executing wedding and event menus.

  • Strong leadership skills with the ability to motivate and manage a team.

  • Excellent knowledge of food safety, hygiene standards, and culinary techniques.

  • Creative, flexible, and able to adapt to client requests and changes.

  • Strong communication and interpersonal skills.

  • Ability to manage multiple events and deadlines simultaneously.

Why Join Us?

  • Opportunity to lead and shape a growing team of culinary professionals.

  • Work in a fast-paced, creative, and rewarding environment.

  • Collaborate with a passionate team dedicated to creating memorable experiences for our clients.