OUR KITCHEN
Focused on preservation, artisan butchery, and food incubation, our kitchen is a bustling hive of creativity, experimentation, and flavor. We preserve foods from our farm, rent space and equipment to local food entrepreneurs, and our USDA inspected butchering operation is a keystone feature of the local food system.
pRESERVATION
WE PRESERVE FOODS THROUGH A NUMBER OF METHODS LIKE PICKLING, FERMENTATION, AND DEHYDRATION.
BUTCHERY
OUR USDA INSPECTED SHOP INCLUDES DRY AGING WHOLE LOINS, LACTO-FERMENTED DRY-CURED CHARCUTERIE, AND ARTISAN BUTCHERY.
FOOD INCUBATION
WE PROVIDE A SPACE FOR FOOD ENTREPRENEURS TO WORK, CREATE, EXPERIMENT, AND PRODUCE THEIR PRODUCTS WITHOUT THE HEAVY BURDEN OF BUILDING THEIR OWN PRODUCTION FACILITY.
