Chef Robert Allen is an Executive Chef at Bluestem Hollow. Robert has over a decade of experience in creating fresh, farm to table meals for clients, friends, and family. Robert is certified by the American Culinary Federation.
On and Off site catering
We offer prebuilt menu options to take the guess work out of planning. We have everything from delicious brunch to high end dinners ready to choose from! We also offer a la carte items to create the perfect meal for your event.
Have a vision for your menu? Let Chef Robert create a custom menu for your event. We offer a complimentary consultation with our experienced chef to create your dream menu. Chef Robert will help you plan the perfect menu from appetizers to dessert!
Let us take the stress out hosting with a private in home experience. We will work with you to create a menu to suit your needs for your in home dinner. From prep to kitchen clean up, we have it covered. Enjoy a fresh from your kitchen meal from an experienced Chef with this service.
